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Pumpkin Cheesecake Balls

Pumpkin Cheesecake Balls: Indulgent Treats for Fall Gatherings

Delight in these Pumpkin Cheesecake Balls that are perfect for any fall gathering, offering a delicious blend of pumpkin and cream cheese flavors.

  • Total Time: 50 minutes
  • Yield: 24 servings 1x

Ingredients

Scale
  • 1 cup pumpkin puree
  • 8 ounces cream cheese, softened
  • 1 cup graham cracker crumbs
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 cup chocolate chips
  • 1 tablespoon coconut oil

Instructions

  1. In a mixing bowl, combine pumpkin puree, cream cheese, graham cracker crumbs, powdered sugar, vanilla extract, and pumpkin pie spice until smooth.
  2. Chill the mixture in the refrigerator for about 30 minutes to firm up.
  3. Once chilled, scoop out small portions and roll them into balls.
  4. Melt chocolate chips with coconut oil in a microwave, stirring until smooth.
  5. Dip each ball into the melted chocolate, ensuring it's fully coated, then place on a parchment-lined baking sheet.
  6. Refrigerate until the chocolate sets. Enjoy!

Notes

  • These treats can be customized with different types of coatings like nuts or colored sprinkles.
  • To enhance flavor, consider adding a pinch of salt to the mixture.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 balls
  • Calories: 120
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: Pumpkin Cheesecake Balls, Fall Treats, Dessert Recipes