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Pumpkin Cheesecake Dip

Pumpkin Cheesecake Dip: Indulgent Delight for Your Taste Buds

A creamy and delicious dip perfect for fall gatherings, combining the flavors of pumpkin and cheesecake.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup pumpkin puree
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice
  • 1/2 cup whipped cream

Instructions

  1. In a mixing bowl, combine pumpkin puree, cream cheese, powdered sugar, vanilla extract, and pumpkin spice.
  2. Mix until smooth and creamy.
  3. Fold in the whipped cream until well combined.
  4. Serve chilled with graham crackers or apple slices.

Notes

  • For a healthier option, consider using Greek yogurt instead of cream cheese.
  • Adjust the sweetness according to your taste.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Pumpkin Cheesecake Dip, pumpkin dip, fall recipes, dessert dip