Ingredients
Scale
- 1 cup pumpkin puree
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1/2 cup whipped cream
Instructions
- In a mixing bowl, combine pumpkin puree, cream cheese, powdered sugar, vanilla extract, and pumpkin spice.
- Mix until smooth and creamy.
- Fold in the whipped cream until well combined.
- Serve chilled with graham crackers or apple slices.
Notes
- For a healthier option, consider using Greek yogurt instead of cream cheese.
- Adjust the sweetness according to your taste.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg