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Pumpkin Crunch Cake Recipe

Pumpkin Crunch Cake Recipe: The Best Cozy Fall Dessert to Share

This Pumpkin Crunch Cake is the perfect cozy fall dessert that’s easy to make and sure to impress!

  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 can pumpkin puree
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1 box yellow cake mix
  • 1 cup chopped pecans
  • 1 cup unsalted butter, melted
  • 1 cup whipped cream for topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the pumpkin puree, sugar, cinnamon, nutmeg, ginger, salt, and eggs. Mix until smooth.
  3. Pour the pumpkin mixture into a greased baking dish.
  4. Sprinkle the dry cake mix evenly over the pumpkin mixture.
  5. Top with chopped pecans and drizzle melted butter over the top.
  6. Bake for 45-50 minutes until the top is golden brown.
  7. Let cool for a few minutes before serving with whipped cream on top.

Notes

  • For extra flavor, add a pinch of cloves.
  • This cake is best served warm with whipped cream.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: pumpkin, fall dessert, cozy, cake, recipe