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Pumpkin Donuts

Pumpkin Donuts: Indulge in Easy, Homemade Fall Flavors

Enjoy the delightful flavors of fall with these easy homemade pumpkin donuts, perfect for a cozy day.

  • Total Time: 27 minutes
  • Yield: 12 donuts 1x

Ingredients

Scale
  • 1 cup canned pumpkin
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, mix together the canned pumpkin, sugar, brown sugar, and eggs until well combined.
  3. In another bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually stir the dry ingredients into the pumpkin mixture until just combined.
  5. Add the vegetable oil and mix until smooth.
  6. Pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.
  7. Bake for 10-12 minutes or until a toothpick comes out clean.
  8. Let the donuts cool in the pan for a few minutes before transferring to a wire rack.

Notes

  • These donuts are delicious when coated in cinnamon sugar.
  • Store any leftovers in an airtight container.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 donut
  • Calories: 150
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Pumpkin Donuts, Fall Recipes, Homemade Donuts