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Pumpkin Oatmeal Dump Cake .

Pumpkin Oatmeal Dump Cake: The Best Fall Dessert You'll Love

Experience the ultimate fall flavor with this delicious Pumpkin Oatmeal Dump Cake that is not only easy to make but perfect for any gathering.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup milk
  • 1/2 cup melted butter
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine oats, flour, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, mix pumpkin puree, sugars, milk, melted butter, and vanilla extract until smooth.
  4. Combine the wet and dry ingredients until well incorporated.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 30-35 minutes or until golden brown.

Notes

  • Serve with whipped cream or vanilla ice cream for an extra treat.
  • Can be made ahead of time and reheated before serving.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Pumpkin Oatmeal Dump Cake, fall dessert, pumpkin dessert, easy dessert