Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup milk
- 1/2 cup melted butter
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine oats, flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, sugars, milk, melted butter, and vanilla extract until smooth.
- Combine the wet and dry ingredients until well incorporated.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
Notes
- Serve with whipped cream or vanilla ice cream for an extra treat.
- Can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg