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Pumpkin Pie Crescents

Pumpkin Pie Crescents: Easy Delights for Fall Gatherings

Delicious and easy-to-make pumpkin pie crescents that are perfect for fall gatherings.

  • Total Time: 25 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 can pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup sugar
  • 1 package crescent roll dough
  • 1 egg (for egg wash)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine pumpkin puree, cinnamon, nutmeg, and sugar.
  3. Unroll the crescent roll dough and cut each triangle in half.
  4. Place a spoonful of the pumpkin mixture at the wide end of each triangle.
  5. Roll the dough towards the point and seal the edges.
  6. Brush the tops with egg wash.
  7. Bake for 12-15 minutes or until golden.

Notes

  • For extra sweetness, sprinkle with powdered sugar before serving.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 crescent
  • Calories: 150
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Pumpkin Pie Crescents, Fall Desserts, Easy Recipes