Ingredients
Scale
- 1 can pumpkin puree
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup sugar
- 1 package crescent roll dough
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine pumpkin puree, cinnamon, nutmeg, and sugar.
- Unroll the crescent roll dough and cut each triangle in half.
- Place a spoonful of the pumpkin mixture at the wide end of each triangle.
- Roll the dough towards the point and seal the edges.
- Brush the tops with egg wash.
- Bake for 12-15 minutes or until golden.
Notes
- For extra sweetness, sprinkle with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 crescent
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg