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PUMPKIN PIE DIP

Pumpkin Pie Dip: The Indulgent Treat You Need This Fall

Indulge in the rich flavors of fall with this delightful Pumpkin Pie Dip, perfect for any gathering.

  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1 cup whipped topping

Instructions

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add the pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract, and mix until well combined.
  3. Gently fold in the whipped topping.
  4. Transfer the dip to a serving bowl and chill for at least an hour.
  5. Serve with graham crackers, apple slices, or pretzels.

Notes

  • For added flavor, try drizzling maple syrup over the dip before serving.
  • Store any leftovers in an airtight container in the refrigerator.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: no-cook
  • Cuisine: American
  • Diet: vegetarian

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 200
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: pumpkin pie dip, fall dessert, easy dip, pumpkin recipes