Ingredients
Scale
- 1 cup pumpkin puree
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1 cup whipped topping
Instructions
- In a mixing bowl, combine the pumpkin puree, softened cream cheese, powdered sugar, pumpkin pie spice, and vanilla extract.
- Beat on medium speed until smooth and creamy.
- Fold in the whipped topping until fully combined.
- Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.
- Serve with graham crackers, apple slices, or pretzels.
Notes
- For added flavor, consider topping with crushed graham crackers or nuts.
- This dip can be made a day in advance for easy preparation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg