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Pumpkin Pie Dip

Pumpkin Pie Dip: Indulgent Flavor with a Wholesome Twist

Enjoy the rich flavors of pumpkin pie in a delicious dip form, perfect for gatherings or a cozy night in.

  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1 cup whipped topping

Instructions

  1. In a mixing bowl, combine the pumpkin puree, softened cream cheese, powdered sugar, pumpkin pie spice, and vanilla extract.
  2. Beat on medium speed until smooth and creamy.
  3. Fold in the whipped topping until fully combined.
  4. Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.
  5. Serve with graham crackers, apple slices, or pretzels.

Notes

  • For added flavor, consider topping with crushed graham crackers or nuts.
  • This dip can be made a day in advance for easy preparation.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 150
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Pumpkin Pie Dip