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Pumpkin Pie French Toast

Pumpkin Pie French Toast: An Easy Indulgence for Fall Mornings

Enjoy the flavors of fall with this delicious Pumpkin Pie French Toast recipe, perfect for cozy mornings.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 loaf bread
  • 1 cup pumpkin puree
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 2 tablespoons brown sugar

Instructions

  1. In a mixing bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, pumpkin pie spice, and brown sugar until well combined.
  2. Dip each slice of bread into the mixture, ensuring both sides are coated.
  3. Heat a skillet over medium heat and add butter.
  4. Cook the soaked bread slices for 3-4 minutes on each side until golden brown.
  5. Serve warm with maple syrup or whipped cream.

Notes

  • For best results, use stale bread.
  • This recipe can easily be doubled for larger groups.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 150mg

Keywords: Pumpkin Pie French Toast