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Pumpkin Pie French Toast

Pumpkin Pie French Toast: Easy Autumn Indulgence for Home Chefs

A delicious and easy recipe for pumpkin pie flavored French toast, perfect for autumn mornings.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 slices thick bread
  • 1/2 cup pumpkin puree
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 tablespoon sugar
  • 1 tablespoon butter

Instructions

  1. In a bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, pumpkin pie spice, and sugar.
  2. Dip each slice of bread into the mixture, ensuring both sides are coated.
  3. Heat a skillet over medium heat and add butter.
  4. Cook the bread slices for 3-4 minutes on each side until golden brown.
  5. Serve warm with syrup or whipped cream.

Notes

  • For extra flavor, consider adding a pinch of nutmeg.
  • This dish pairs well with maple syrup.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Pan-Fry
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 130mg

Keywords: Pumpkin Pie French Toast, Autumn Recipe, Easy French Toast