Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 8 slices bread
- 2 tablespoons butter
Instructions
- In a mixing bowl, whisk together pumpkin puree, milk, eggs, vanilla extract, and pumpkin pie spice until smooth.
- Heat a skillet over medium heat and melt the butter.
- Dip each slice of bread into the pumpkin mixture, allowing excess to drip off.
- Cook each slice in the skillet until golden brown, about 3-4 minutes per side.
- Serve warm with maple syrup or whipped cream.
Notes
- For added flavor, you can sprinkle some cinnamon on top before serving.
- Substitute the bread with brioche or challah for a richer taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 slices
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg