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Pumpkin Pie French Toast

Pumpkin Pie French Toast: The Best Cozy Breakfast Delight

Enjoy the comforting flavors of fall with this delightful Pumpkin Pie French Toast, a perfect breakfast treat for chilly mornings.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 8 slices bread
  • 2 tablespoons butter

Instructions

  1. In a mixing bowl, whisk together pumpkin puree, milk, eggs, vanilla extract, and pumpkin pie spice until smooth.
  2. Heat a skillet over medium heat and melt the butter.
  3. Dip each slice of bread into the pumpkin mixture, allowing excess to drip off.
  4. Cook each slice in the skillet until golden brown, about 3-4 minutes per side.
  5. Serve warm with maple syrup or whipped cream.

Notes

  • For added flavor, you can sprinkle some cinnamon on top before serving.
  • Substitute the bread with brioche or challah for a richer taste.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 slices
  • Calories: 350
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 100mg

Keywords: Pumpkin Pie French Toast, breakfast, fall recipes, cozy breakfast