Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- 1/2 cup pumpkin puree
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 cup Greek yogurt (optional)
Instructions
- In a bowl, combine rolled oats, almond milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.
- Mix well until all ingredients are combined.
- If using, fold in Greek yogurt for added creaminess.
- Cover the bowl and refrigerate overnight.
- In the morning, stir the oats and add toppings as desired.
Notes
- For added sweetness, adjust the maple syrup to taste.
- These oats can be made 2-3 days in advance.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 5mg