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Pumpkin Pie Stuffed Baked Apples

Pumpkin Pie Stuffed Baked Apples: A Cozy, Indulgent Treat

Enjoy the delicious combination of pumpkin pie flavors and baked apples with this cozy dessert recipe.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium-sized apples
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon salt
  • 1/2 cup granola
  • 1/4 cup chopped pecans
  • 1/4 cup raisins

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Core the apples and place them in a baking dish.
  3. In a bowl, mix pumpkin puree, brown sugar, and spices until smooth.
  4. Stir in granola, pecans, and raisins.
  5. Stuff the mixture into each apple.
  6. Bake for 25-30 minutes until the apples are tender.

Notes

  • For added flavor, drizzle caramel sauce over the baked apples.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 apple
  • Calories: 250
  • Sugar: 20g
  • Sodium: 10mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Pumpkin Pie Stuffed Baked Apples, dessert, fall recipes