Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 8 taco shells
- 1 cup whipped cream
Instructions
- In a medium bowl, mix together pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, salt, and vanilla extract until well combined.
- Fill each taco shell with the pumpkin filling.
- Top with whipped cream.
- Serve immediately and enjoy!
Notes
- For an extra crunch, consider adding some chopped nuts on top.
- These tacos can be prepared ahead of time and assembled just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg