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Pumpkin Snickerdoodle Brownies

Pumpkin Snickerdoodle Brownies: The Best Fall Treat You’ll Love

Indulge in the delicious flavor of Pumpkin Snickerdoodle Brownies that combine the warmth of pumpkin spice with a soft, chewy texture.

  • Total Time: 45 minutes
  • Yield: 16 servings 1x

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar (for rolling)
  • 1 teaspoon ground cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a large bowl, mix the pumpkin puree, brown sugar, granulated sugar, and melted butter until well combined.
  3. Add the eggs and vanilla extract, mixing until smooth.
  4. In another bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. In a small bowl, combine the sugar and cinnamon for rolling.
  7. Drop spoonfuls of the brownie batter into the prepared pan. Roll each spoonful in the cinnamon sugar mixture before placing it in the pan.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool before cutting into squares.

Notes

  • For extra flavor, add chocolate chips to the batter.
  • Serve with whipped cream for a delicious dessert.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 brownie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Pumpkin Snickerdoodle Brownies, Fall Treat, Pumpkin Dessert