Ingredients
Scale
- 1 bottle white wine
- 1 cup Fireball whiskey
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup
- 2 cups apple cider
- 2 cinnamon sticks
- 1 cup sliced apples
- 1 cup sliced pears
Instructions
- In a large pitcher, combine the white wine, Fireball whiskey, pumpkin puree, and maple syrup. Stir until well mixed.
- Add the apple cider and stir gently.
- Incorporate the sliced apples and pears, along with the cinnamon sticks.
- Refrigerate for at least 2 hours before serving. This allows the flavors to meld together.
- Serve over ice, garnished with additional apple slices if desired.
Notes
- This sangria can be made ahead of time for a party. Just store it in the fridge until ready to serve.
- Feel free to adjust the sweetness by adding more or less maple syrup to taste.
- Prep Time: 10 minutes
- Category: drinks
- Method: mixing
- Cuisine: American
- Diet: none
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg