Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup oats
- 1/2 cup peanut butter
- 1/4 cup maple syrup
- 2 teaspoons pumpkin spice
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips
Instructions
- In a bowl, mix pumpkin puree, peanut butter, and maple syrup until combined.
- Add oats, pumpkin spice, and vanilla extract, stirring until well mixed.
- Fold in chocolate chips.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes until set.
Notes
- For a richer flavor, add more pumpkin spice.
- Store cookies in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg