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Pumpkin Trifle

Pumpkin Trifle: The Best Indulgent Fall Dessert Recipe

Indulge in the heavenly layers of pumpkin, cream, and spices in this delightful Pumpkin Trifle recipe, perfect for fall festivities.

  • Total Time: 2 hours 30 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups pumpkin puree
  • 1 cup heavy cream
  • 1 cup mascarpone cheese
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ cup sugar
  • 16 ounces ladyfinger cookies

Instructions

  1. In a large bowl, whisk together the pumpkin puree, sugar, cinnamon, nutmeg, and vanilla extract until smooth.
  2. In another bowl, whip the heavy cream until soft peaks form. Fold in the mascarpone cheese until well combined.
  3. In a trifle bowl or individual serving glasses, layer the ladyfingers, followed by a layer of the pumpkin mixture, and then a layer of the whipped cream mixture. Repeat the layers until all ingredients are used.
  4. Chill the trifle in the refrigerator for at least 2 hours before serving.

Notes

  • For added flavor, consider adding some crushed ginger cookies as a layer.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 25g
  • Sodium: 100mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: Pumpkin Trifle, Fall Dessert, Holiday Dessert