Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
- In another bowl, mix the pumpkin, sugars, oil, eggs, and vanilla until smooth.
- Gradually combine the dry ingredients with the wet ingredients.
- Drop rounded tablespoons of batter onto baking sheets.
- Bake for 10-12 minutes until set, then let cool.
- In a separate bowl, beat the cream cheese, powdered sugar, and vanilla until fluffy.
- Spread cream cheese filling between two whoopie pie halves.
Notes
- For a festive touch, add chopped nuts or chocolate chips to the batter.
- These pies can be made ahead and stored for later enjoyment.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pie
- Calories: 180
- Sugar: 15g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg