Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 4 slices cheddar cheese
- 4 slices mozzarella cheese
- 4 slices pepper jack cheese
- 4 slices gouda cheese
- 1/2 cup BBQ sauce
- 4 burger buns
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium-high heat.
- Form the ground turkey into four equal patties and season with salt and pepper.
- Cook the patties on the grill until they reach an internal temperature of 165°F, about 5-6 minutes per side.
- In the last minute of cooking, place the cheese slices on each patty, allowing them to melt.
- While the patties are cooking, in a separate skillet, cook the turkey bacon until crispy.
- Toast the burger buns on the grill for a minute or until golden brown.
- Assemble the burgers by placing a patty on each bun, topping with crispy bacon and BBQ sauce.
- Serve immediately and enjoy!
Notes
- Feel free to customize the toppings with lettuce, tomato, or pickles for extra flavor.
- Pair with a side of fries or a salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 burger
- Calories: 650
- Sugar: 6 grams
- Sodium: 1200 mg
- Fat: 40 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 40 grams
- Cholesterol: 90 mg