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Quick Blueberry Biscuits

Quick Blueberry Biscuits: The Easiest Morning Treat You’ll Love

Enjoy these quick and easy blueberry biscuits, perfect for a delicious morning treat.

  • Total Time: 35 minutes
  • Yield: 12 biscuits 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup blueberries, fresh or frozen
  • 3/4 cup milk

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, mix together flour, baking powder, salt, and sugar.
  3. Add cold butter and mix until the mixture resembles coarse crumbs.
  4. Gently fold in blueberries.
  5. Pour in milk and stir until just combined.
  6. Drop spoonfuls of batter onto a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes or until golden brown.
  8. Allow to cool slightly before serving.

Notes

  • For extra sweetness, you can sprinkle more sugar on top before baking.
  • Using frozen blueberries may change the baking time slightly.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 180
  • Sugar: 8g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Quick Blueberry Biscuits, easy biscuits, blueberry treats