Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup pineapple chunks
- 1 bell pepper, diced
- 2 green onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the garlic and ginger, sautéing for about 1 minute.
- Add the diced chicken and cook until golden brown.
- Stir in the bell pepper and pineapple chunks, and cook for another 3-4 minutes.
- Add the cooked rice and soy sauce, mixing well.
- Stir in the sesame oil and green onions before serving.
Notes
- This dish can be customized with your favorite vegetables.
- For a spicier kick, add some red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg