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Ranch Taco Soup

Ranch Taco Soup: Easy Recipe with Turkey Bacon and Chicken Ham

A hearty and flavorful ranch taco soup made with turkey bacon and chicken ham, perfect for a comforting meal.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound ground turkey
  • 6 slices turkey bacon
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 packet ranch seasoning mix
  • 4 cups chicken broth
  • 1 cup diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat and sauté onion and garlic until translucent.
  2. Add the ground turkey and cook until browned.
  3. Stir in the turkey bacon, black beans, corn, ranch seasoning, chicken broth, and diced tomatoes.
  4. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Serve hot, garnished with your favorite toppings.

Notes

  • Use low-sodium chicken broth for a healthier option.
  • Feel free to add more vegetables like bell peppers or zucchini.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low-carb

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 10g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Ranch Taco Soup, Turkey Bacon, Chicken Ham, Soup Recipe