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Raspberry Cheesecake Donuts

Raspberry Cheesecake Donuts: Indulge in This Easy Homemade Treat

Delight in these Raspberry Cheesecake Donuts, a perfect combination of creamy cheesecake and tangy raspberries. This easy homemade treat will satisfy your sweet tooth!

  • Total Time: 27 minutes
  • Yield: 12 donuts 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1/2 cup fresh raspberries
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine cream cheese, sour cream, and vanilla until smooth.
  4. Gradually add the dry ingredients to the wet mixture, folding in raspberries and lemon juice.
  5. Fill the donut pan and bake for 10-12 minutes.
  6. Let the donuts cool before serving.

Notes

  • For extra flavor, you can add lemon zest to the batter.
  • These donuts are best enjoyed fresh but can be stored for a few days.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 donut
  • Calories: 180
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: Raspberry Cheesecake Donuts, homemade donuts, dessert recipe