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Raspberry Cheesecake Donuts

Raspberry Cheesecake Donuts: Indulgent Treats You Can Make at Home

Indulge in the delightful combination of raspberry and cheesecake flavors with these homemade donuts.

  • Total Time: 30 minutes
  • Yield: 12 donuts 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup cream cheese, softened
  • 1/4 cup unsalted butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup fresh raspberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a bowl, mix the flour, sugar, baking powder, and salt.
  3. In another bowl, beat together the cream cheese, melted butter, vanilla extract, and egg until smooth.
  4. Combine the wet and dry ingredients, mixing until just incorporated.
  5. Gently fold in the raspberries.
  6. Pour the batter into the prepared donut pan, filling each cavity about 2/3 full.
  7. Bake for 12-15 minutes or until golden brown and a toothpick comes out clean.
  8. Let them cool slightly before transferring to a wire rack.

Notes

  • For a richer flavor, try adding a teaspoon of lemon zest.
  • These donuts are best eaten fresh but can be stored for a few days in an airtight container.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut
  • Calories: 180
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Raspberry Cheesecake Donuts, homemade donuts, dessert recipes