Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup raspberry jam
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the flour, vanilla extract, and salt, mixing until just combined.
- Spread the dough in an even layer onto a baking sheet lined with parchment paper.
- Drop spoonfuls of raspberry jam over the dough and swirl with a knife.
- Bake for 20-25 minutes, or until the edges are lightly golden.
- Allow to cool before slicing into squares or bars.
Notes
- For a more intense raspberry flavor, use homemade raspberry jam.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 grams
- Sodium: 50 mg
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 30 mg
Keywords: Raspberry Swirl Shortbread Cookies, cookies, desserts, baking, treats