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Ravioli with Tomatoes and Asparagus

Ravioli with Tomatoes and Asparagus: A Fresh and Easy Delight

This dish combines fresh vegetables with delicious ravioli for a quick and satisfying meal.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 package fresh ravioli
  • 2 cups cherry tomatoes
  • 1 bunch asparagus, trimmed and cut into pieces
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste
  • Parmesan cheese for serving

Instructions

  1. Cook the ravioli according to package instructions.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Add asparagus and tomatoes, cooking until tender.
  5. Combine cooked ravioli with the vegetables and toss to mix.
  6. Season with salt and pepper.
  7. Serve with grated Parmesan cheese on top.

Notes

  • For a vegetarian option, ensure the ravioli is cheese-filled.
  • Fresh herbs can be added for extra flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Boiling and Sautéing
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 350
  • Sugar: 4g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 0mg

Keywords: Ravioli, Tomatoes, Asparagus, Easy Dinner, Fresh Recipe