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Ravioli with Tomatoes and Asparagus

Ravioli with Tomatoes and Asparagus: A Fresh, Flavorful Delight

A delightful dish combining fresh ravioli with vibrant tomatoes and asparagus.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 package fresh ravioli
  • 2 cups cherry tomatoes, halved
  • 1 cup asparagus, chopped
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste
  • 1/4 cup fresh basil, chopped

Instructions

  1. In a large pot of boiling water, cook the ravioli according to package instructions.
  2. In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add asparagus and cook for 3-4 minutes until tender.
  4. Stir in the tomatoes and cook until they start to soften.
  5. Drain the ravioli and add to the skillet, tossing gently to combine.
  6. Season with salt, black pepper, and fresh basil before serving.

Notes

  • For extra flavor, add grated Parmesan cheese on top before serving.
  • This dish pairs well with a light salad.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 300
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 0mg

Keywords: Ravioli, Tomatoes, Asparagus, Fresh, Flavorful