Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix the melted butter and sugar until combined.
- Add in the eggs, red food coloring, and vanilla extract, and stir well.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually combine the dry ingredients with the wet mixture until smooth.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let it cool before cutting into squares.
Notes
- Serve with cream cheese frosting for an extra treat!
- Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18 grams
- Sodium: 100 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 40 milligrams
Keywords: Red Velvet Brownies, dessert, baking