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Red Velvet Strawberry Cheesecake

Red Velvet Strawberry Cheesecake: The Best Indulgent Delight

A rich and flavorful dessert combining red velvet cake and strawberry cheesecake.

  • Total Time: 1 hour
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 1 tablespoon white vinegar
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup strawberries, sliced

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a round cake pan.
  2. In a bowl, mix the flour, sugar, cocoa powder, baking soda, and salt.
  3. Add the oil, egg, food coloring, vanilla extract, and vinegar, and mix until smooth.
  4. Pour the batter into the prepared pan and bake for 25-30 minutes.
  5. Let cool, then beat the cream cheese with powdered sugar.
  6. Layer strawberries and cream cheese filling between the red velvet layers.

Notes

  • For a richer flavor, let the cheesecake chill overnight before serving.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: Red Velvet Strawberry Cheesecake