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Red White & Blue Ice Cream

Red White Blue Ice Cream: The Best Summer Treat You’ll Love

Enjoy this delicious Red White & Blue Ice Cream recipe, perfect for summer gatherings and celebrations!

  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 cup strawberries, pureed
  • 1 cup blueberries
  • 1 cup whipped topping

Instructions

  1. In a large bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until well combined.
  2. Divide the mixture into three bowls.
  3. In the first bowl, add the pureed strawberries and mix until fully incorporated.
  4. In the second bowl, leave the mixture plain (this will be the white layer).
  5. In the third bowl, add the blueberries and mix until fully incorporated.
  6. In a loaf pan, layer the mixtures starting with the strawberry layer, followed by the white layer, and then the blueberry layer.
  7. Swirl the layers gently with a knife to create a marbled effect.
  8. Cover and freeze for at least 6 hours, or until solid.

Notes

  • For a creamier texture, use a stand mixer to whip the cream until soft peaks form before combining with the other ingredients.
  • Add extra layers of fruit on top for garnish before serving.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: No-Churn
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 250
  • Sugar: 22g
  • Sodium: 40mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: Red White & Blue Ice Cream, summer treat, ice cream recipe