Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup blueberries
- 1 cup strawberries, pureed
- 1/2 cup chopped strawberries
Instructions
- In a mixing bowl, whisk together heavy cream, sweetened condensed milk, and vanilla extract until combined.
- Divide the mixture into three bowls.
- Fold the blueberries into one bowl, and the pureed strawberries into another.
- Leave the third bowl plain.
- In a loaf pan, layer the mixtures starting with the plain, then the strawberry, and top with blueberry.
- Swirl gently with a knife for a marbled effect.
- Cover and freeze for at least 6 hours or until firm.
Notes
- For best results, let the ice cream sit at room temperature for a few minutes before scooping.
- You can add more layers for a visually appealing treat.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 28g
- Sodium: 45mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg