Ingredients
Scale
- 1 package of Oreo cookies, crushed
- 1/2 cup butter, melted
- 4 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup Reese’s peanut butter cups, chopped
- 1 cup Butterfinger candy bars, chopped
- 1 cup sour cream
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine the crushed Oreo cookies and melted butter.
- Press the mixture into the bottom of a springform pan.
- In a large mixing bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth.
- Gradually add the eggs, mixing well after each addition.
- Fold in the chopped Reese’s and Butterfinger candy bars.
- Pour the cheesecake batter over the crust in the springform pan.
- Bake for 55-60 minutes or until the center is set.
- Remove from the oven and let it cool, then refrigerate for at least 4 hours before serving.
Notes
- For a more intense flavor, consider adding peanut butter to the cream cheese mixture.
- Garnish the top with extra chopped Reese’s and Butterfinger for presentation.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg