Ingredients
Scale
- 16 oz cream cheese
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup chopped Reese’s peanut butter cups
- 1 cup crushed graham crackers
- 1 cup chocolate chips
Instructions
- In a mixing bowl, beat together the cream cheese and peanut butter until creamy.
- Gradually add the powdered sugar and mix until well combined.
- Fold in the chopped Reese’s cups.
- Form the mixture into a ball and cover with crushed graham crackers and chocolate chips.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Serve with pretzels, apples, or crackers for dipping.
- For added flavor, refrigerate overnight.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Reese’s Cheese Ball, cheese ball, dessert, party treat