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Reese’s Cheese Ball

Reese’s Cheese Ball: The Indulgent Treat Everyone Will Love

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Learn how to make a delicious Reese’s Cheese Ball that everyone will love. This indulgent treat is perfect for parties and gatherings.

  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1 cup peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup Reese's Pieces, chopped
  • 1 cup crushed graham crackers

Instructions

  1. In a bowl, mix together cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
  2. Fold in Reese's Pieces until evenly distributed.
  3. Form the mixture into a ball and wrap it in plastic wrap.
  4. Chill in the refrigerator for at least 2 hours.
  5. Once set, roll the cheese ball in crushed graham crackers before serving.
  6. Serve with pretzels, apple slices, or crackers.

Notes

  • For a twist, add mini chocolate chips for extra chocolate flavor.
  • Make ahead of time and store in the fridge for up to one week.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 ounce
  • Calories: 200
  • Sugar: 10 grams
  • Sodium: 150 milligrams
  • Fat: 12 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 7 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 18 grams
  • Fiber: 1 gram
  • Protein: 5 grams
  • Cholesterol: 15 milligrams