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Reese's Cupcakes

Reese’s Cupcakes: The Indulgent Treat You Can Make at Home

Indulge in the deliciousness of homemade Reese’s Cupcakes, featuring rich chocolate and creamy peanut butter flavors that everyone will love.

  • Total Time: 40 minutes
  • Yield: 12 cupcakes 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk
  • 1 cup creamy peanut butter
  • 12 mini Reese’s cups, chopped

Instructions

  1. Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, then mix in vanilla and buttermilk.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in chopped Reese’s cups and divide batter into the cupcake liners.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cool completely before frosting.

Notes

  • For a richer flavor, substitute half the sugar with brown sugar.
  • Top with chocolate frosting for extra indulgence.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 300
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: Reese's Cupcakes, chocolate, peanut butter, dessert, homemade