Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 4 eggs
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 cup cocoa powder
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together peanut butter and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, and cocoa powder.
- Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased cake pan and bake for 30-35 minutes.
- Allow to cool before serving.
Notes
- For an extra indulgence, top the cake with whipped cream and crushed Reese’s pieces.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg