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Reese’s Peanut Butter Cake

Reese’s Peanut Butter Cake: The Ultimate Indulgent Delight

Indulge in the rich and creamy flavors of Reese’s Peanut Butter Cake, a dessert that combines chocolate and peanut butter for a truly satisfying treat.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup peanut butter
  • 1 cup sugar
  • 4 eggs
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 cup cocoa powder
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together peanut butter and sugar until smooth.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking powder, and cocoa powder.
  5. Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into a greased cake pan and bake for 30-35 minutes.
  8. Allow to cool before serving.

Notes

  • For an extra indulgence, top the cake with whipped cream and crushed Reese’s pieces.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 100mg

Keywords: Reese’s Peanut Butter Cake, dessert, chocolate cake, peanut butter cake