Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, baking soda, and vanilla extract until smooth.
- Fold in the chocolate chips.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Let cool before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- These can be stored in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie bite
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg