Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 ounces cream cheese, softened
- 1 cup whipped topping
- 1 cup mini Reese’s Peanut Butter Cups, chopped
- 1/2 cup chocolate syrup
- 1/2 cup chocolate chips, melted
Instructions
- In a mixing bowl, combine the peanut butter, cream cheese, and powdered sugar until smooth.
- Fold in the whipped topping and chopped Reese’s cups.
- Pour the mixture into the graham cracker crust.
- Drizzle chocolate syrup on top and swirl in melted chocolate chips.
- Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use dark chocolate syrup.
- Try adding more chopped Reese’s cups for added texture.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg