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Reese’s Peanut Butter Cup Pie

Reese’s Peanut Butter Cup Pie: The Indulgent Dessert You’ll Love

Indulge in the creamy, dreamy goodness of this Reese’s Peanut Butter Cup Pie, perfect for any chocolate and peanut butter lover.

  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 pre-made graham cracker crust
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 ounces cream cheese, softened
  • 1 cup whipped topping
  • 1 cup mini Reese’s Peanut Butter Cups, chopped
  • 1/2 cup chocolate syrup
  • 1/2 cup chocolate chips, melted

Instructions

  1. In a mixing bowl, combine the peanut butter, cream cheese, and powdered sugar until smooth.
  2. Fold in the whipped topping and chopped Reese’s cups.
  3. Pour the mixture into the graham cracker crust.
  4. Drizzle chocolate syrup on top and swirl in melted chocolate chips.
  5. Refrigerate for at least 4 hours before serving.

Notes

  • For a richer flavor, use dark chocolate syrup.
  • Try adding more chopped Reese’s cups for added texture.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 160mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: Reese’s Peanut Butter Cup Pie, dessert, chocolate, peanut butter