Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup smooth peanut butter
- 1 cup powdered sugar
- 1 cup Reese’s pieces
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Pour half of the cake batter into a greased 9x13 inch baking dish.
- In another bowl, mix the peanut butter and powdered sugar until smooth. Spoon dollops over the cake batter.
- Top with the rest of the cake batter, spreading it evenly.
- Sprinkle Reese’s pieces and chocolate chips on top.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For added flavor, serve with vanilla ice cream or whipped cream.
- Experiment with different types of chocolate chips for variation.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg