Ingredients
Scale
- 2 cups shredded carrots
- 1 cup diced apples
- 1/2 cup dried cranberries
- 1/4 cup walnuts, chopped
- 1/4 cup yogurt
- 1 tablespoon honey
- 1 tablespoon lemon juice
Instructions
- In a large bowl, combine the shredded carrots, diced apples, dried cranberries, and chopped walnuts.
- In a separate bowl, mix together the yogurt, honey, and lemon juice to create the dressing.
- Pour the dressing over the salad mixture and toss until everything is evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad is best served fresh but can be stored in the fridge for up to two days.
- Prep Time: 10 minutes
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg