Ingredients
Scale
- 2 large cucumbers
- 1 cup cherry tomatoes
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
- Slice the cucumbers thinly and place them in a large bowl.
- Halve the cherry tomatoes and add them to the bowl.
- Add the red onion, parsley, and feta cheese to the bowl.
- In a separate small bowl, whisk together olive oil, white wine vinegar, salt, black pepper, and oregano.
- Pour the dressing over the salad and toss gently to combine.
- Let the salad sit for 10 minutes before serving to enhance the flavors.
Notes
- Feel free to add your favorite veggies or proteins to customize the salad.
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg