Ingredients
Scale
- 2 cups mixed berries
- 1 cup diced pineapple
- 2 cups whipped cream
- 1 pound pound cake, cut into cubes
- 1 cup vanilla pudding
Instructions
- Layer half of the pound cake cubes in the bottom of a trifle dish.
- Top with half of the vanilla pudding.
- Add half of the whipped cream on top of the pudding.
- Layer half of the mixed berries and diced pineapple.
- Repeat the layers with the remaining ingredients.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a lighter version, use low-fat whipped cream.
- Feel free to customize with your favorite fruits.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg