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Refrigerator Pickles

Refrigerator Pickles: The Best Crunchy Snack You’ll Crave

Refrigerator pickles are a delicious and crunchy snack that can be easily made at home. These pickles are perfect for satisfying your cravings!

  • Total Time: 25 minutes
  • Yield: 2 quarts 1x

Ingredients

Scale
  • 4 cups cucumber, sliced
  • 1 cup onion, thinly sliced
  • 2 cups vinegar
  • 1 cup water
  • 1 cup sugar
  • 2 tablespoons salt
  • 1 tablespoon dill seeds
  • 1 teaspoon black peppercorns

Instructions

  1. In a large bowl, combine the sliced cucumbers and onions.
  2. In a saucepan, combine vinegar, water, sugar, salt, dill seeds, and black peppercorns. Bring to a boil.
  3. Pour the hot brine over the cucumbers and onions.
  4. Let it cool and then transfer to jars.
  5. Refrigerate for at least 24 hours before serving.

Notes

  • For spicier pickles, add red pepper flakes to the brine.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Refrigerating
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 50
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Refrigerator Pickles, Crunchy Snack, Homemade Pickles