Ingredients
Scale
- 4 slices turkey bacon
- 8 ounces chicken ham
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups sauerkraut, rinsed and drained
- 1 cup shredded Swiss cheese
- 1 cup heavy cream
- 2 tablespoons cornstarch
- 2 tablespoons water
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add the onion and garlic to the pot and sauté until softened.
- Pour in the chicken broth and add the sauerkraut. Bring to a simmer.
- Stir in the chicken ham and cook for 5 minutes.
- Mix the cornstarch and water in a small bowl to create a slurry, then add it to the soup.
- Stir in the heavy cream and Swiss cheese, cooking until the cheese has melted.
- Season with salt and pepper to taste.
- Serve hot, topped with crispy turkey bacon.
Notes
- For a vegetarian version, substitute turkey bacon and chicken ham with plant-based alternatives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg