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Rice Krispie Chocolate Chip Cookies

Rice Krispie Chocolate Chip Cookies: The Best Sweet Treats Ever

Enjoy a delightful treat with these Rice Krispie Chocolate Chip Cookies, combining the crispiness of Rice Krispies with rich chocolate chips.

  • Total Time: 27 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 2 cups Rice Krispies
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the vanilla, and mix until combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, combining well.
  6. Fold in the Rice Krispies and chocolate chips.
  7. Drop spoonfuls of the dough onto a baking sheet.
  8. Bake for 10-12 minutes or until golden.
  9. Let cool before serving.

Notes

  • Try substituting different types of chocolate for variation.
  • Make sure not to overmix once you add the Rice Krispies.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Rice Krispie Chocolate Chip Cookies, dessert, cookies