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Rice Pudding

Rice Pudding: The Indulgent Treat You’ll Love to Make at Home

Rice pudding is a creamy and comforting dessert that’s easy to make at home.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup rice
  • 4 cups milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Rinse the rice under cold water until the water runs clear.
  2. In a pot, combine the milk, sugar, cinnamon, and salt.
  3. Bring the mixture to a boil, then add the rice.
  4. Reduce the heat and simmer, stirring occasionally, for about 20 minutes.
  5. Remove from heat and stir in the vanilla extract.
  6. Let it cool slightly before serving.

Notes

  • For extra creaminess, you can substitute half-and-half for some of the milk.
  • Serve with a sprinkle of nutmeg on top for added flavor.
  • Author: Souzan
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: Rice Pudding