Ingredients
Scale
- 1 cup rice
- 4 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a pot, combine the milk, sugar, cinnamon, and salt.
- Bring the mixture to a boil, then add the rice.
- Reduce the heat and simmer, stirring occasionally, for about 20 minutes.
- Remove from heat and stir in the vanilla extract.
- Let it cool slightly before serving.
Notes
- For extra creaminess, you can substitute half-and-half for some of the milk.
- Serve with a sprinkle of nutmeg on top for added flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg