Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup grated cheddar cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- In a large skillet, combine the chicken, cream cheese, and chicken broth over medium heat.
- Stir until the cream cheese is melted and well combined.
- Add the cheddar cheese and stir until melted.
- Incorporate the turkey bacon, garlic powder, onion powder, black pepper, and salt. Stir to combine.
- Cook for an additional 5-7 minutes until heated through.
- Serve hot over pasta or rice, if desired.
Notes
- This dish pairs well with a side of vegetables or a green salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg