Ingredients
Scale
- 1 package Ritz crackers
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 tablespoon butter
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Arrange Ritz crackers on the sheet and top each with chocolate chips and mini marshmallows.
- Melt butter and drizzle over the top.
- Bake for 5-7 minutes until marshmallows are golden.
- Remove from the oven and let cool slightly before serving.
Notes
- Feel free to add extra chocolate for a richer flavor.
- Use a variety of chocolates for different tastes.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 cookies
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg