Ingredients
Scale
- 2 large beets
- 4 ounces blue cheese
- 1 ripe pear
- ½ cup balsamic glaze
- ½ tablespoon olive oil
- Salt to taste
- Fresh herbs for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap the beets in foil and roast for about 45 minutes to an hour.
- Once cooled, peel and slice the beets.
- Layer the beet slices with blue cheese and pear slices.
- Drizzle with balsamic glaze and sprinkle with herbs.
- Serve immediately or chill until ready to serve.
Notes
- For extra flavor, add nuts such as walnuts or pecans.
- Use fresh herbs like thyme or basil for garnish.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Appetizers
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tower
- Calories: 200
- Sugar: 8g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg